Aval with fresh grated coconut. A traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. Key to this dish is fresh grated coconut and this is one of the first things we make when we visit Honduras.
Time: 30 minutes
Preparation Time: 30 minutes
Yield: 4 to 6 servings
Difficulty: Intermediate
Ingredients
3 cups Aval (beaten brown rice flakes)
1 cup jaggery
1 1/2 cups fresh grated coconut
½ teaspoon crushed cardamom
Instructions
Melt jaggery with ⅓ cup water and strain it.
In a medium bowl add grated coconut, jiggery, Aval and crushed cardamom and mix well. Cover and keep for 20-25 minutes.
Serve Aval with banana
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