Aval with Fresh Grated Coconut
Aval with fresh grated coconut. A traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. Key to this...
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ssamuel439
Jan 17, 20214 min read
Dosa
Some of the best food in Kerala is eaten for breakfast or as a snack. Dosa, idli, idiyappam, or vada are part of breakfast or a light...
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ssamuel439
Jan 17, 20212 min read
Palappam
Palappam is one of the most popular Kerala breakfast items and easy to make. These pancakes have a crisp side with an airy, soft on...
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ssamuel439
Jan 17, 20212 min read
Kerala Style Puttu
Puttu is another traditional breakfast dish from Kerala and is typically prepared with rice flour and coconut. Puttu is usually served...
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ssamuel439
Jan 17, 20211 min read
Vichyssoise - Potato-Leek Soup
Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. Total: 1 hr 40 min Prep: 25...
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ssamuel439
Jan 5, 20212 min read
Kerala Parippu Curry / Mung Dal Curry
Kerala Parippu Curry is an essential part of any Kerala sadya or Onam Sadya that you may have. Yield: 6 to 8 servings Difficulty:...
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ssamuel439
Jan 5, 20211 min read
Beans Mezhukkupuratti
Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 to 6 servings Ingreidents: 3 tablespoon coconut oil 1 medium onion, finely sliced 1...
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ssamuel439
Jan 5, 20212 min read
Kappa Vevichathu (Mashed Tapioca)
Preparation Time: 35 minutes Serves: 6 to 8 Ingredients for grinding ½ cup yellow onion (finely sliced) 3 green Thai chilies, diced 1...
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ssamuel439
Jan 5, 20211 min read
Avial
Aviyal, one of the classic curries of Hindu community in Kerala, is made with many different vegetables cut into matchsticks cooked in a...
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