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ssamuel439
Jan 18, 20211 min read
What we ate in Hong Kong
Chan Hon Kee - Rice Rolls Kwan Kee Beef Brisket - Beef Brisket Noodles Snake King Hoi - Snake Soup Jui Guo Xiang Lin - Black sesame tofu...
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ssamuel439
Jan 18, 20211 min read
Aval with Fresh Grated Coconut
Aval with fresh grated coconut. A traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. Key to this...
29 views0 comments
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ssamuel439
Jan 18, 20212 min read
White Fish with Tomato, Olives and Couscous
Recipe from NYT Cooking Active: 45 Minutes Total Time: 1 Hour 30 Minutes Servings: 12 Ingredients ¼ cup olive oil, plus more for serving...
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ssamuel439
Jan 17, 20212 min read
Meatloaf
Absolutely delicious meatloaf! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Active:...
10 views0 comments
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ssamuel439
Jan 17, 20214 min read
Dosa
Some of the best food in Kerala is eaten for breakfast or as a snack. Dosa, idli, idiyappam, or vada are part of breakfast or a light...
19 views0 comments
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ssamuel439
Jan 17, 20212 min read
Palappam
Palappam is one of the most popular Kerala breakfast items and easy to make. These pancakes have a crisp side with an airy, soft on...
37 views0 comments
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ssamuel439
Jan 17, 20212 min read
Kerala Style Puttu
Puttu is another traditional breakfast dish from Kerala and is typically prepared with rice flour and coconut. Puttu is usually served...
7 views0 comments
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ssamuel439
Jan 17, 20211 min read
Vichyssoise - Potato-Leek Soup
Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. Total: 1 hr 40 min Prep: 25...
5 views0 comments
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ssamuel439
Jan 17, 20212 min read
Cuisine of Kerala
This tropical green state on the southwest of India is skirted by 373 miles of beautiful palm-fringed coastline, and a charming laid-back...
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ssamuel439
Jan 16, 20211 min read
What we ate at Juneau, Alaska
Clam Chowder from The Hangar On The Wharf Dungeness crab Black Bear Stew Rhubarb Crumble Rhubarb Crumble
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ssamuel439
Jan 7, 20211 min read
What we ate in Singapore
Hakata Ikkousha Ramen Hakata Ikkousha Ramen Wine Connection Tapas Bar & Bistro Hawker Chan - The Cheapest Michelin-starred Meal In The...
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ssamuel439
Jan 7, 20211 min read
What we ate at San Francisco
Oysters from Swan Oyster Depot
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ssamuel439
Jan 7, 20213 min read
Tandoori Chicken
Tandoori chicken is a is a specialty dish of Punjab (NorthWest India) but is now popular throughout the country and in Indian restaurants...
9 views0 comments
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ssamuel439
Jan 7, 20213 min read
Irachi Kappa Biriyani / Kerala Tapioca and Beef Biryani
Mostly popular in middle Kerala, in Kottayam and Idukki region, this Kappa Biriyani is a popular dish in Toddy shop or shaaps (The Kerala...
42 views0 comments
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ssamuel439
Jan 7, 20212 min read
Meen Varuthathu / Kerala Style Fried fish
Every coastal region in India fries its fish a little differently. Depending on the dominant spices from that region, the marinade or...
5 views0 comments
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